We don't typically do a lot on the weekends that requires a lot. Some walks around the neighborhood, a trip to the park, a stop at Costco - nothing fancy. But, living in Texas where there are more restaurants per capita than any other state, we sometimes take off the pajama pants and venture out for dinner. A new street taco shop opened up near our beloved Baskin-Robbins, and we decided to give it a go.
Some tacos, a quesadilla, and some queso, and lemonade of course, later, we sat down to dinner...
Britton is a big fan of sour cream!
And queso...
But the consensus was - meh. The queso was bland, the quesadilla was bland, and the chips were store-bought instead of freshly made. So, we packed our disappointed selves into the car to drive about 500 feet to - Baskin-Robbins!
Britton usually gets rainbow sherbet. Which isn't like the awesome rainbow sherbet from High's Ice Cream that I grew up on - raspberry, orange, lime, and pineapple. This sherbet is only pink, orange, and white, and tastes like sherbet punch - kind of nondescript. So Britton browsed the samples and said, "Yellow!" Lemon custard it is, then.
Big Saturday night plans? Check. The new restaurant in town tried? Check. We're just jetsetters, you know. Ha!
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